Caterer global careers in Montreal, Canada
الصفحة الرئيسية Caterer global
Online courses في Caterer global
PIC Level 3
Sanbook Quality ConsultancyCourse Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...
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Supervising Food Safety & Hygiene
St. Paul's CollegeThis Level 3 in Supervising Food Safety & Hygiene is suitable for Supervisors, Line Managers, Potential Managers,...
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Supervising Food Safety in Catering
Course LineOur Supervising Food Safety – Level 3 Course is designed for catering sector managers and supervisors to assist them ...
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Food Hygiene and Safety for Catering
John AcademyThis Level 2 Food Hygiene and Safety for Catering course has been designed to help you improve your kn...
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HACCP Level 3
Course LineAll food enterprises must ensure that they have established an acceptable food safety management system based on HACC...
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HACCP Level 3
Training ExpressThis Level 3 HACCP is a more advanced course, designed to guide senior members of the workforce through the essential...
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Food Hygiene and Safety for Catering
Course LineThis Food Hygiene and Safety Level 2 course was created to help anyone in the catering industry who manages, cooks, o...
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Food & Beverage Management
International Open AcademyAbout the programOne of the most satisfying aspects of catering is being able to help make someone's celebration go s...
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Food Safety in Catering Diploma
Knowledge DoorOverviewThis extensive CPD certified Food Safety in Catering course has been designed to equip you with the essen...
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